WE ARE EXPERTS IN


KITCHEN SOLUTIONS

OUR SERVICES

Kitchen Design & Planning

We create functional and aesthetically pleasing kitchen designs for restaurants, hotels, and commercial kitchen. Our planning ensures seamless workflow, safety, and efficiency.

Kitchen Systems & Equipments

We provide high-quality commercial kitchen equipment, from ovens and grills to dishwashers, gas system & ventilation systems, ensuring optimal performance and energy efficiency.

Restaurant Consultant

We offer expert guidance on restaurant operations, from menu development and cost control to workflow optimization, helping you run a successful and efficient business.

Maintenance & Repair Services

We provide scheduled preventive maintenance and on-demand repairs to ensure your kitchen operates efficiently and safely. Our services include gas system inspection and repair, hood cleaning and maintenance, and electrical appliance repairs and maintenance—all handled by our team of skilled technicians.



“We provide a one-stop kitchen solution, covering everything from start to finish
–from an empty space to a fully operational kitchen. 
Additionally, we offer maintenance and repair services to keep your kitchen running smoothly.”


PROJECT TIMELINE


Site Measurement & Initial Consultation

– Conduct an on-site measurement to assess the available space for maximum efficiency.
– Identify any space constraints and functional requirements.
– Coordination with architects or engineers, if applicable.


System Design & Equipment Planning

– Strategically position kitchen equipment for seamless operations.
– Finalize equipment selection, including custom stainless steel fabrication, electrical appliances, and small kitchenware


Stainless Steel Fabrication

– Manufacture custom stainless steel equipment with high-grade materials for durability and hygiene.
– Source and procure all necessary kitchen appliances and accessories.


System and Equipment Installation

– Set up essential systems, including gas lines, ventilation, and exhaust hoods.
– Install and configure all electrical kitchen equipment.


Delivery & Testing

– Conduct on-site testing to ensure all equipment functions properly.
– Provide a detailed client walkthrough and operational guidance.
– Make final adjustments if necessary before project completion.


After-Sales Service & Maintenance (Ongoing)

– Implement a scheduled maintenance plan for kitchen equipment and systems.
– Provide continued consultation and upgrades as needed.

Why Choose Us

Discover the reasons that set us apart.

01

End-to-End Expertise

From kitchen design and equipment supply to installation and after-sales service, we offer a comprehensive suite of solutions under one roof—including gas systems, ventilation, cold rooms, and food lifts.

02

Budget Control
& Cost Efficiency

We provide cost-effective kitchen solutions with budget control, ensuring projects are completed on time, within budget, and without unexpected cost overruns.

03

Dedicated Team

Our team is always on standby to minimize your downtime. We operate 24/7 to support businesses that never close, ensuring uninterrupted service and efficiency.


“With years of experience, we provide expert kitchen solutions for restaurants, hotels, and businesses.”

PORTFOLIO

OUR CUSTOMER

And Other

Contact Us

shopshopcommercial@gmail.com
066-149-7878, 099-152-6262

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